Noah,
I'll take some shots after the clean up.
I got two inches of crud on the inside, cept for the foiled bottom.
Its gonna be really hard to post picks of the finished products. 2 slabs of bb's were friggin inhaled. It has been 6mo's since BB's here, and everyone loved them
Daughter turned 7 Friday, and even she tried and liked the fall off the bone ribs (cook to your audience)
I was able to snag a quick pick at 165 going to the foil. Mini dino turd chusck shrunk in half. Its got a chili or stew in its future.
The pork butt was looking good too. Everything is in the cooler. Hit the plateau, and is down to 194 (off 6)
Chusck won't unwrap at all, and pork butt after Sopranos. Pork loin is smelling awesome.
Heres the pic while wrapping