Don't waste it....have two fantastic meals!

[bbqwizard]

Don't waste it all in just one cook! I received a gorgeous rib roast a while back. While trimming, I decided to remove the rib rack and save it for another day. Well, that day has come, and I am so glad it has.

These beef back ribs were fantastic! I decided to go a more simplistic route by topping them with a salt and pepper mix, then dusted lightly with Oakridge BBQ competition beef and pork seasoning for added color and flavor.

Four hours in a smoke bath with charcoal and hickory, and they were ready to rest, wrapped, with sauteed onions, garlic, and homemade beef stock, for another 20-30 minutes. Serving these luscious, meaty bones with a fresh batch of chimmichurri was a must. Simply divine.

 

[ssv3]

I do the same. :nod: Good call. There's so much meat with a roast and usually the bones get overlooked.

 

[bbqwizard]

I do the same. :nod: Good call. There's so much meat with a roast and usually the bones get overlooked.

I couldn’t agree with you more.

 

[Moose]

Bravo - I can almost taste them from here! Actually, I almost did taste them...:twisted:

 

[SMOKE FREAK]

Beef backs friggin rock :thumb:

 

[bbqwizard]

Bravo - I can almost taste them from here! Actually, I almost did taste them...:twisted:

:becky: Thanks brother! Hopefully soon.

Beef backs friggin rock :thumb:

I agree. They’re almost like the best kept secret.

 

[Happy Hapgood]

Mighty Fine Phillip! :thumb:

 

[Stingerhook]

Doesn't get any better Phillip.

 

[bbqwizard]

Mighty Fine Phillip! :thumb:

Doesn't get any better Phillip.

Thanks fellas!

 

[halfcocked]

Very nice. Got a three bone rib roast just last week. Told them not to separate the bone because they trim too close and leave hardly any meat. Did my own cut and now have anice three boner in the freezer to do just like you did.

 

[Big George's BBQ]

That looks fantastic

 

[Learning to BBQ]

Nicely done Phillip! Never thought of doing that. I'm going to try that with our next one!

 

[HogGrog]

Exquisite!!

 

[bbqwizard]

Very nice. Got a three bone rib roast just last week. Told them not to separate the bone because they trim too close and leave hardly any meat. Did my own cut and now have anice three boner in the freezer to do just like you did.

Right on brother!

That looks fantastic

Thanks George!

Nicely done Phillip! Never thought of doing that. I'm going to try that with our next one!

Thank you. I just figure, why not enjoy everything about this tasty and generally expensive cut of meat.

Exquisite!!

Thanks brother!