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supertramp

Knows what a fatty is.
Joined
Jul 23, 2013
Location
Dallas, TX
dropped an 8lb butt on last night around 10, added a couple slabs of beef short ribs to the smoke around 6am

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coming together, check around 10am

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about there around noon

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pulled around 1:30, rested and cut around 2:30 ready to eat

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add some roasted corn and jicama salad and a fennel, pomegranate & feta salad and fuji apple slaw and we have ourselves a stomach busting meal

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thanks for your time!
 
Last edited:
Holy Dino Bones!

What cut does one ask for when getting these?
I've never seen them. Yet.

I'll stick these on the 'must cook' list!
Thanks!
 
Holy Dino Bones!

What cut does one ask for when getting these?
I've never seen them. Yet.

I'll stick these on the 'must cook' list!
Thanks!

beef short ribs or beef chuck ribs. the good ones come in about 10"x10" slabs that are tapered in thickness going from about 1.5"(+) - 2.5"(+) thick with about 3 ribs in them. makes sure they are not scraped all the way to the bone or you will be getting very little meat for your money
 
Holy Dino Bones!

What cut does one ask for when getting these?
I've never seen them. Yet.

I'll stick these on the 'must cook' list!
Thanks!

Short ribs cut parallel to the bone are called English cut. I buy them by the slab and cut them myself.
 
made use of some leftover short rib tonite. poached an egg in some store bought ramen then added scallions, cilantro, fresh lime juice & sriracha.

not made from scratch delicious but is a heck of a 10 minute meal

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