seattlepitboss
is one Smokin' Farker
- Joined
- Feb 5, 2009
- Location
- Seattle, WA
It is Carnival weekend here in Mexico. I am in a small towncalled Etzatlan. Walked into town and watched the rodeo for awhile, then went out by the food vendors and then I saw this:
Pork, beef, chicken, chorizo all being cooked vaquero style on vertical spits (rebar) around a fire.
Thought you guys would enjoy it too.
seattlepitboss
Pork, beef, chicken, chorizo all being cooked vaquero style on vertical spits (rebar) around a fire.
Thought you guys would enjoy it too.
seattlepitboss