Mo-Dave
Quintessential Chatty Farker
- Joined
- Sep 18, 2006
- Location
- Hurrican...
those look like they could be fun to use. Jeanie and 1buckie those are great ideas will give them a try. Back in the day when I cooked commercially, did something similar by stringing thawed frozen green peas on uncooked spaghetti, then boiling until spaghetti was tender. This was time consuming and only did it when things were slow, they were used as a garnish only. If you can imagine a string of green perils, got lots of complements as people scratched their heads wondering how they were done.:becky:
Dave
Dave