Crockpot- it's not just for ribs anymore

[16Adams]

Bride hit the links, I hit the walking trail. Stopped in at W-World to peruse their "meat ready to eat" selection aka yellow tag specials . Found some decent looking beef. Took all the best looking veggies from the fridge. Going to season the meat with a Sucklebusters blend, roast the veggies about half done and throw everything in the crockpot. With about a half cup of chopped green chile

 

[KevinJ]

:jaw::tape: :shock:

 

[16Adams]

Meat couple minutes over high heat sear, into Crock

 

[16Adams]

Veggies offset and baking in the Tiernan SOB

 

[pjtexas1]

Always have to controversial, don't you?:heh:

 

[16Adams]

Everything has been flamed and smoke kissed. Into the CP see you at 6pm

 

[cowgirl]

Looks like a pot full of goodness. I think I can smell it from here Adams. :hungry:

 

[tonyjohnson619]

now im really hungry

 

[FattyMcFatty]

At first I was like...

Than I was like....

 

[mattmountz94]

Is it 6 yet?

 

[Big-Joe]

Come on let us have a peek Adams! What kind of beverages are you sippin today?

 

[Jason TQ]

I use my pressure cooker all the time with leftover bbq and other general meals. All it's doing is braising which last I checked is a cooking method used widely across the culinary world. :-D

 

[BillN]

It's going to be good, I can tell from here.

 

[16Adams]

The Bride likes it. She's gone back for seconds, twice

 

[Titch]

Love our crock/slow cooker.:thumb:
Smoke a bit,char and slow cook, works great

 

[Teleking]

I use my pressure cooker all the time with leftover bbq and other general meals. All it's doing is braising which last I checked is a cooking method used widely across the culinary world. :-D

Pressure cooker is the hot and fast method of the braising world.

 

[BillN]

Looks like you nailed it... Any time the Mrs. goes back for seconds you know you did good.

 

[jeffturnerjr]

Going back for seconds twice...that's a homerun

 

[ShadowDriver]

Dayum... that looks awesome.

Glad Momma approves!

 

[quamdar]

A crockpot may be my favorite cooking tool after my grill. Love soups and stews in the winter, so convenient to have a warm meal available all day. Plus I can sous vide with it now too!