BBQ Freak
Babbling Farker
so I went searching for these Dino Beef Ribs that everyone has been posting as of late and went to my local Sam's Club . I did not see any out so I asked the butcher and he said how many you want ? what ? he said they do not put them out because they make some other cut with them most of the time that look like a beef pork chop but can not remember what he called them . he said all you haft to do is ask even if you want pork belly he has them , real nice guy and learned a lot today about meat cuts . I love beef ribs and I am going to cook these this next weekend and wonder about time and temps ? do you wrap and when ? I am going to rub these with just a Kosher Salt and Pepper mix for rub and it is how I do my briskets and love it , I want to taste the meat . I usually cook pork ribs and do not want to screw up these expensive beef ribs and would like any help form people that have cook them , thanks in advance my smoking brothers and sisters .