Cooking My Arse Off For July 4th Weekend. A Lot Of Pron!

[ssv3]

Started Friday by cooking lunch for the boys

12 racks of ribs (6 STL's and 6 BB's)

8 chicken halves

The ribs

The chicken

Needless to say they were practically dancing :laugh:




Then Friday night I wanted a hearty Mexican plate so I started with a prime Creekstone flank steak:

SPOGOS treatment

On the 26

Oh baby!

Plated with beans, rice, grilled onions, jalapenos, salsa and tortillas :clap2:

Love this stuff

Only righteous to make a taco :biggrin1:

Yesterday for the 4th I was invited to my buddy's and I told him the meat is on me for fresh ground burgers and ground beef/lamb kabobs

Burger meat

I did the burgers for lunch

Brioche buns of course

Toasted of course

Won't be a 4th burger without American cheese over the Colby Jack

Patiently waiting

So was he :laugh:

Oh yeah!

So simple yet so good

Chased down with a cold one of course

Nothing beats a fresh ground burger :razz:

For dinner I did wings and ground beef kabobs

He was curious what the marinade was :laugh:

Kabobs next

Had to probe off the grill

Half buffalo style

Plated :hungry:

All in all a great weekend. Hope everyone is enjoying it as well. He was still mad that he didn't try the hot wings. :becky:

Thanks for looking!

 

[zippy12]

Really! Stop this madness! I hope you fed more than 2 people!

That looks like 10 separate cooks!

But I would be eating every bit right there with you!

Well done ... very well done!

 

[ssv3]

Really! Stop this madness! I hope you fed more than 2 people!

That looks like 10 separate cooks!

But I would be eating every bit right there with you!

Well done ... very well done!

:laugh::laugh:

Thanks Zippy!

Friday I fed about 30 big eaters and in the evening only 4.

Yesterday about 10 for lunch and the same 10 for dinner.

 

[jermoQ]

That weekend feast will have me hungry for the next week! Looks really good! Thanks!

 

[sudsandswine]

Looks great, you were definitely busy cooking this weekend :thumb:

 

[ssv3]

That weekend feast will have me hungry for the next week! Looks really good! Thanks!

Thanks Jeremy!

I still have two chickens and I want to throw in the stick burner tonight instead of the freezer. :laugh:

 

[ssv3]

Looks great, you were definitely busy cooking this weekend :thumb:

I love it! It's like a disease or an addiction. I'll even smoke something and not touch it. Just for the sake of smoking. I think I have a problem. :laugh:

 

[farmer-fred]

Looks like a great time was had by all. Hard to beat great food and good friends. Thanks for posting.

 

[ssv3]

Looks like a great time was had by all. Hard to beat great food and good friends. Thanks for posting.

Thanks Tom! Especially in these crazy times.

 

[Titch]

Thats an epic cook

 

[Stingerhook]

You cooked more in a weekend than I do in a year Sako, I want to be one of the boy's.

 

[4ever3]

As always Sako, FANTASTIC!

 

[tom b]

Awesome as always brother

 

[Big George's BBQ]

Outstanding. I need to get on your invite list. I am surprised that poor dog is still standing after the wonderful aromas surrounding him

 

[bald]

Epic! Nice pooch as well ��

 

[BBQscott]

Not only did you cook a bunch, but used all sorts of different techniques! What a great time to be had!

 

[jzadski]

What a perfect weekend. Smokin a bunch of meat and sharing with friends and family. Especially when it turns out that good. We have to be addicted to something so why not this. There are worse :wink: Fantastic Sako

 

[lunchman]

Outstanding Sako! The food looks delish, the pics look awesome and the pup is a keeper.

 

[ronbrad62]

Nothing short of amazing! I thought I cooked a good bit of food yesterday, but your cook blew way past mine. I agree that the variety and methods used was very impressive. Stellar job!

 

[SmittyJonz]

:clap2: WoW, more cooking than I've Done in weeks...........