J
jmoney7269
Guest
j $
what did you not like about it
I have hit using his Gold and rib rub and scratch
I also use Smoke on wheels marinade for my chicken as brining
plowboys yardbird and bovine has done me well also as well as fin and feather
Sounds like your all over the place trying different this and different that. I don't wanna cast any stones, but it's easy to cover up bad or decent BBQ with a good sauce. There was a flavor(s) that I didn't care for too much in the rub. To me it tasted like a mixture of chicken bouillion powder, celery salt, some type of coffee and chile powder. I did not care for it, that doesn't mean that someone else won't love it.
I will give you 2 guesses which one is the chicken scratch bird.
It was voted unanimously by 6 people who all do comps, the worst of the 3. All the others were devoured. I been Cookin with these guys for years, and at this moment we all use the same 3 base seasonings doctored to the profile we want.
We don't do super major cookoffs, but we have beaten some big name teams including orange maple and canterberry. Every town has a ringer though, and we have beaten them at one point over the years. We have also been wrung out like a wash cloth by them. We have never cooked BBQ ever! Only gotten bad judges :crazy: lol
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