R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasanton, CA
For our family Christmas lunch, I bought a couple of 4 bone ribeye roasts and separated the bones from the roasts leaving a generous amount of meat on the bones. The plan was to cook one roast and all of the ribs all on my Large BGE:
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The roast was pulled and got a reverse sear finish. The finished roast:
The ribs continued cooking on the Egg:
Finished and sliced back ribs:
My lunch plate :hungry::
...and a good case of food coma after eating. :yawn:
*
The roast was pulled and got a reverse sear finish. The finished roast:
The ribs continued cooking on the Egg:
Finished and sliced back ribs:
My lunch plate :hungry::
...and a good case of food coma after eating. :yawn: