Can't find it, need help (pork roast)

[Swine Spectator]

I need some help from the brethren that live up north (like north of I-10).

I remember seeing a cook thread for something that resembled a porchetta (rolled and stuffed pork loin), but it was a little different. If I remember correctly, they said that they make these at ball parks and then slice them to make sandwiches with roasted peppers. I have searched and searched, but I can't seem to find it.

Can anyone point me in the right direction?

David

 

[Smoke Dawg]

This?

http://www.bbq-brethren.com/forum/showthread.php?t=202941&highlight=Stitched

 

[Swine Spectator]

That isn't the one I remember seeing, that that is the same idea. Awesome. Thanks for digging that up.

David

 

[Smoke Dawg]

I also found a good one from Jed on page two here:

http://www.bbq-brethren.com/forum/showthread.php?t=176324&highlight=Pork&page=2