Bamabuzzard
is Blowin Smoke!
- Joined
- May 9, 2007
- Location
- Shreveport, LA
I've got a neighbor of mine who is just as into BBQ as I am. A running discussion/debate we've had is telling the difference between Q that was cooked with all wood and Q that was cooked with charcoal as the main heat source.
Yesterday he brought some Q over and put me to the test. He has an all wood smoker and a charcoal smoker. For the record we were gone all day so I never saw which smoker he had fired up and to be honest didn't even know he was smoking anything.
He brought some ribs and brisket. I tasted both and immediately looked up at him and said "You smoked this on your charcoal smoker." He then said "You said that with great confidence." I said "I know, because I have no doubt this wasn't smoked on your all wood unit."
He looked at me, laughed and said "Yeah, but you're not the average person. The average person can't tell the difference." LOL!
I's gotta pretty good "taster". I've just eaten so much bbq I can tell the difference.
Yesterday he brought some Q over and put me to the test. He has an all wood smoker and a charcoal smoker. For the record we were gone all day so I never saw which smoker he had fired up and to be honest didn't even know he was smoking anything.
He brought some ribs and brisket. I tasted both and immediately looked up at him and said "You smoked this on your charcoal smoker." He then said "You said that with great confidence." I said "I know, because I have no doubt this wasn't smoked on your all wood unit."
He looked at me, laughed and said "Yeah, but you're not the average person. The average person can't tell the difference." LOL!
I's gotta pretty good "taster". I've just eaten so much bbq I can tell the difference.