I smoked a 1/2 ham

[Hoss]

On the Weber 26.Naked.No rub,no glaze,just opened the package and tossed it on until it hit 140f internal.Just an el cheapo Smithfield (not spiral sliced) shank portion ham from Kroger for $1.29 per pound.It was as good as any ham I have ever tasted.Cooked it at 300f grate temp with B&B lump.That is it.Sometimes the simple things in life are the best.Count your blessings friends.They are many if you pay attention.

 

[16Adams]

On the Weber 26.Naked.No rub,no glaze,just opened the package and tossed it on until it hit 140f internal.Just an el cheapo Smithfield (not spiral sliced) shank portion ham from Kroger for $1.29 per pound.It was as good as any ham I have ever tasted.Cooked it at 300f grate temp with B&B lump.That is it.Sometimes the simple things in life are the best.Count your blessings friends.They are many if you pay attention.

Blessings counted

Thanks for reminding

 

[ModelMaker]

Did same, nice crispy crust, tender and juicy. Whole family just 8 & 8!
Ed

 

[Big George's BBQ]

Sounds good to me. You are right about counting your blessings

 

[Grain Belt]

Sometimes simple is tough to improve on. A buddy and I used to smoke a ham and a turkey and then we would carve everything and set up a roaster oven with the meat at service temp. Then we would put out condiments and buns, ice down a cooler of beer, and set out a bottle of vodka and a bottle of whiskey and mix. Those were some great parties. I think it’s time for another!

 

[4ever3]

amen…

 

[Smoking Piney]

I do the same - keep it simple and enjoy. :-D