V
ValeroStudio
Guest
Dumb question I bet, but I am just curious if you can pull a trailer pit while the fire is going. Sounds pretty darn illegal. I guess what I am wondering is, if you are catering and serving something like brisket that's a long smoke, I assume you start it at your home/biz and then tow the smoker to the site you are serving. So, how do you coordinate and accomplish this?