Thought y'all might like this:
http://www.washingtonpost.com/lifes...04d012-b7c1-11e4-aa05-1ce812b3fdd2_story.html
http://www.washingtonpost.com/lifes...04d012-b7c1-11e4-aa05-1ce812b3fdd2_story.html
When I did my first brisket I had no clue what I was doing. Watching the Aaron Franklin videos to see how he trimmed it up helped me quite a bit. I think his walk through is gold when trying to learn how to do brisket. I like that he doesn't use a thermo to test for doneness of his brisket. It is all about feel and look for him.
Nice read. I wonder what the course costs and where they advertise.
**SOLD OUT** 2015 Barbecue Summer Camp Tickets On Sale Today at 10 AM
June 5-7, 2015
College Station, Texas
Tickets on sale:
December 10, 2014 (** members only – Must be a member by Nov 30, 2014 **)
10 AM
$495 – Foodways Texas Members
Thanks for that info. Went and looked them up and found this:
You are correct. Premature cut and paste there. They don't provide the ticket info for the Brisket Camp.
Thats cool!! Whens the next class?
Given the chance (and the monies) I would love to do that!