Breakfast with an old friend

[16Adams]

1930's Griswold #3 sausage and eggs. Seasoned with Jalapeno Dusting Salt from Spice It Up.

 

[16Adams]

Dusting Salt is a great addition to most rubs.

 

[BillN]

Oh yeah the breakfast of champions.

 

[Big George's BBQ]

I really enjoy your posts

 

[16Adams]

I really enjoy your posts

That's nice of you to say. Thank You.

 

[m-fine]

I was expecting Jack Daniels.

 

[KevinJ]

Just finish doing 20mi on the bike and drinking a protein shake :crazy:

I should have never opened this thread, I can smell the sausage from here :doh:

Being on a diet is overrated :shocked:

Oh well 11lbs down and 7 togo :roll:

 

[16Adams]

I did a nice leisurely 7mi out and back into a 25mph wind. No land speed records set, but did something.

 

[KevinJ]

I did a nice leisurely 7mi out and back into a 25mph wind. No land speed records set, but did something.

Somethings better than nothing SSE wind off the Gulf was kicking my ass too.

 

[Jrogers84]

Whats the underside of that pan look like ?? :wink: I have this thing for old cast iron. Looks like a griswold 3 but the opening doesnt look right

Edit: Just looked closer. You already answered my question

 

[16Adams]

Here is the bottom. It has the nickle finish. Best I can tell from markings and finish Griswold made these from 1913-1940.

 

[16Adams]

Another shot. If your experience leads to anything other than what I've found/described I'm open to learning. With changes of logos, ownership of company and commingling of brands it can be daunting to figure out a date.

 

[Jrogers84]

The call that a LBL (Large block logo) EPU (having Erie PA USA on it). 1920-1940 respectfully. One of my users is a 6 LBL. Nice iron. If you have any other CI questions throw em my way. If I dont know the answer I usually know where to find it

 

[BIG ALAN]

Yum. Only thing missing is portion of hash browned potatoes with onion, also done in the Griswold...

 

[Titch]

Looks delish as usual:thumb: