KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacola, FL
Somehow a London Broil was mixed in with the packs of Flank Steak I had picked up, regardless I was sticking to the plan.
Butterflied the London Broil to thin it out then whacked it pretty good with the tenderizer side of the meat hammer, seasoned the inside with ORBBQ SPOGOS then added the Blue Cheese, Jalapeño and Bacon.
After it was rolled and tied I seasoned the outside with ORBBQ Santa Maria.
Cooked with B&B Hickory Lump and a chunk of Pecan, pulled it when the center hit 132.
Butterflied the London Broil to thin it out then whacked it pretty good with the tenderizer side of the meat hammer, seasoned the inside with ORBBQ SPOGOS then added the Blue Cheese, Jalapeño and Bacon.
After it was rolled and tied I seasoned the outside with ORBBQ Santa Maria.
Cooked with B&B Hickory Lump and a chunk of Pecan, pulled it when the center hit 132.