Blue Cheese, Jalapeño and Bacon stuff London Broil

[KevinJ]

Somehow a London Broil was mixed in with the packs of Flank Steak I had picked up, regardless I was sticking to the plan.

Butterflied the London Broil to thin it out then whacked it pretty good with the tenderizer side of the meat hammer, seasoned the inside with ORBBQ SPOGOS then added the Blue Cheese, Jalapeño and Bacon.

After it was rolled and tied I seasoned the outside with ORBBQ Santa Maria.

Cooked with B&B Hickory Lump and a chunk of Pecan, pulled it when the center hit 132.

 

[ssv3]

Nothing wrong with that Kevin! You def made it work and then some.

 

[cowgirl]

Doesn't get any better than that! Fantastic cook, Kevin! :-D

 

[kevinstaggs]

I'd ask for seconds.

 

[SMOKE FREAK]

Absolutely! I love the flavors going on there.

 

[ShadowDriver]

Yes, please! That looks great (so do the rest of the accompanying sides on the plate)!

 

[HogGrog]

Love the bacon,jalapeño, blue cheese combo!! Very nice!

 

[DarkStar11]

Great looking plate of food!

 

[KORND4WG X]

Looks like all that prep work paid off :hungry: Nice Kev!

 

[Big George's BBQ]

WOW Now that looks amazing

 

[4ever3]

That

Looks

AMAZING!!!!

 

[Shiz-Nit]

Id hit that all day everyday

 

[jzadski]

Very nice indeed. Have to try something like that one of these days

 

[Stingerhook]

That is one fine meal Kevin.

 

[creek bottom]

Looks and sounds amazing!!!

 

[Moose]

Outstanding, Kevin! How did the meat seem compared to the usual flank?

 

[ronbrad62]

Nice combination of ingredients and a great looking final plate. You killed it!

 

[KevinJ]

Outstanding, Kevin! How did the meat seem compared to the usual flank?

The meat itself was a little dryer than what I would expect Flank Steak to be but with the Blue Cheese, Jalapeño and Bacon it made it a non issue if that makes sense, It was also slightly tougher than I would have expected the Flank Steak to be. Next time I'll probably go 50/50 Cream Cheese and Blue Cheese like I do for ABT's.

 

[tom b]

Looks really good Kevin, can't go wrong with some bleu cheese and beef