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Moose

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 12, 2008
Location
Gallatin, TN
Name or Nickame
Richard
***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
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Our New Throwdown Category is...





"Bacon Makes Everything Better!"


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This was Smoke Dawg's entry in the 2016 "Make it Better with Bacon" Throwdown!


As chosen by LYU370 for winning the "Hall of Flame Cook-Off" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

LYU370 said:
For the next Throwdown, let's do "Bacon Makes Everything Better!"
The bacon can be standalone or it can be part of a dish of your choosing. Be creative!

You may submit entries that are cooked from 5/5 to 5/22.

Entry pictures must be submitted by Noon Central US Time on Monday, 5/22/23.



[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread!
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[FONT=&quot][FONT=&quot]Also, if you have not entered a Throwdown before, [/FONT][/FONT]
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Click here to READ THE RULES for the BBQ Brethren Throwdowns...
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Best of luck and even better eats to all!
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Unpopular opinion. Bacon can over power a LOT of dishes. I think i only put bacon on a turkey club.
 
Unpopular opinion. Bacon can over power a LOT of dishes. I think i only put bacon on a turkey club.

Roger that. Bacon has its place... Club sandwiches, cheeseburgers, MOINKs and ABTs, and breakfast. And pizza.
 
“Pork chops and bacon, my two favorite animals.” – Homer Simpson
 
Truth
 

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How about bacon wrapped spiral cut pork loin stuffed with herbs, rubs, smoked ham, and havarti cheese?

Currently smoking nicely.
 
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