Bison Ribs for a Walking Dead Finale Party

[1000OaksSmoker]

A buddy of mine hosted a Walking Dead finale party on Sunday and I decided to have some fun with it...
Picked up two racks of bison ribs and some various raw sausages to cook on the WSM 22.5.
The ribs cooked at 250 for the three hours over oak natural lump coals and pecan wood chunks. Basted them every so often. (this was my first time cooking Bison ribs and my biggest fear was that they would dry out).
After three hours, wrapped em in a foil pan with some chicken broth and the remaining baste. Added the sausages about 90 mins before taking the ribs off... Wrapped everything up in a bloody shirt and we had a festive belly of zombie grub!

 

[MikeR]

That's great- bet everyone enjoyed some good food!:thumb:

 

[jdrouin]

Love the presentation! How did the ribs turn out?

 

[peeps]

Nice touch!

 

[1000OaksSmoker]

The ribs turned out great! Weren't dry at all - maybe a touch too tender. Flavor was on point!

 

[Q Junkie]

What no Mac and Cheese brains? Sheesh!:tsk:

 

[Bonewagon]

Looks good. Love the presentation!

 

[cowgirl]

Looks great! Sounds like a fun evening too. :-D

 

[BevoBurn96]

That's awesome!

 

[QandHacksAllDay]

That looks great, kudos on the presentation.

On a side note that finale was great.

 

[Big George's BBQ]

That looks great Bet you were the hit of the party

 

[Smoke Dawg]

Pretty cool Bro - Bone marrow would be a nice touch!

 

[Blythewood BBQ'er]

Very nice! I knew there was another Walking Dead fan on here! Can't wait for the spin off this summer!

 

[M Team BBQ]

Wow that's awesome, good cook and great presentation

 

[slow-smoker]

Nice Job :thumb:

 

[Titch]

That fantastic,what a great idea

 

[pjtexas1]

Very nice! I knew there was another Walking Dead fan on here! Can't wait for the spin off this summer!

I agree, nice job! Another? You mean someone does not like Walking Dead? :crazy:

 

[bigvest454]

I never had bison rib great cook