Big Ol Prime Cowboy Ribeye on the Big Joe

[CakeM1x]

Wifey sent me a pic when she was at costco, "Lotta people be eyein these up". So like the good husband I am I told her to grab one of the prime cowboy ribeyes :thumb:.

unwrapped

Roast or Steak?

Seasoned ahead of time with salt for 5 hours then rinsed, dried, and seasoned with some salt,gp,op.

On the big joe at 250

At 115 IT, pulled

While the big joe was coming up to temp I sauteed some mushrooms

Big joe to 600, sear time lid open. Flame kissed?

Resting

Let's see how we did

Our plate with roasted veg and hassleback tater.

Was a tasty meal that is for sure! The temp climbed higher than I thought
it would(finished 128 ) with the low cooking temp so it finished higher than my liking but was still on point. Thanks for lookin'!

 

[sudsandswine]

Wow, amazing cook!

 

[rwalters]

Fantastic cook!!

 

[Fatback Joe]

Yum! Looks great.

 

[Fayborg]

Great job!

 

[tom b]

just how I like it

 

[4ever3]

Holy farkin COW!!! (no pun intended)

 

[KevinJ]

Looks awesome :clap:

 

[HumboldtSmokeBBQ]

delicious!

 

[Jrogers84]

Well done!

 

[saseekutz]

Beautiful piece of meat right there

 

[KORND4WG X]

Knocked it outta the park. Nice! :thumb:

 

[dozer996]

that is an awesome cook mate...damn good

 

[Big-Joe]

Beautiful Steak great photos also

 

[Springram]

Perfect!

 

[BillN]

Beautiful plate, looks amazing.

 

[punchy]

everything looks great. have never seen a potato cooked like that. whats your secret?

 

[napp37]

Beautiful piece of meat cooked to perfection. I'm sure it was delicious; but I will never know. I would become a vegan before paying $15.99 per lb for beef.

 

[CakeM1x]

everything looks great. have never seen a potato cooked like that. whats your secret?

They are typically called hasselback potatoes. We like the garlic variety(shove a slice of garlic between each cut). I cut the base of the tater so it doesn't teeter and then take a wooden spoon in front so I don't cut all the way through(1/8" spaces). Then shove garlic in and spread melted butter/oil. Bake @400 for @1hour or until tender. They are tasty!

Beautiful piece of meat cooked to perfection. I'm sure it was delicious; but I will never know. I would become a vegan before paying $15.99 per lb for beef.

.

Yeah we never buy cuts like this but I've been wanting to do this cook for awhile and considering what we would pay at a steak house for something fancy, was fun and a 1/4 of the price. I typically only buy meat when its on sale or whole primals and seal so this was just something to play with.

Thanks for all the nice comments!

 

[cookingdude555]

Are you kidding me?

:eusa_clap :eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap