Bride asked me to trek into the store for two veggies-bogo. Long as I was there trekked back to the meats where the white coat was loading up the Yellow Tag bin with CAB Prime ribeye steaks. Regular 25-29 each yellow tagged 14-16$ each. I’ve dreamed of what I would do if I ever hit these steaks as they were being loaded. No one else around. Probably 12-15 Prime Ribeye at 40% off. I bought two. Just can’t bring myself to take em all. Cooked one up for lunch and split with The Bride. Tiernan SOB-Cowboy Briquettes. Rubbed steak with Truffle Oil with rapid motion until opaque. Salt and pepper. Grilled to 126* and wrapped tightly in foil for a 7 minute carryover, juice redistribution and juice capture. Not quite but dang near fork tender. Not but close. Split so we divided soft cap evenly
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