Nicely done. People ate very well
That's a nice bark on that clod. I would slice thin, make an au jus, make some horsey sauce, slap that meat on a kaiser for some banging pit beef sammiches.
I was thinking French dip
but
whatever I have to find me a clod here in NY
Puttin' that smoker to good use. I can't find a baloney chub around here to save my butt.
I've seen beef clod at restaurant depot, yet never picked one up.
After seeing this cook and all the suggested meals I need to get me a clod quick!
I found whole clod...purchased two.
-D
I found whole clod...purchased two.
-D