Looks great Silverfinger. I might have to pull a rack out of the freezer soon...
I saw you said 8 hours and thought that was a long time or those ribs must be bigger then what we get around here. Then saw that your temps were lower then the 275* I use. Mine take around 6 hours.
Because I'm using an old Kamado, I keep the temps low. Its rare I go over 220 with it.
Great Looking Ribs Thx for sharing ....Is That Dog A Tripod ?
Every now and then I will go through Cowgirls cooking threads for inspiration and new ideas on how to cook things.
Ive been on cowgirls site before but haven't seen all her recipes till now. Now I'm looking forward to trying some new grub. Great recipes cowgirl
BTW the beef ribs look great and i bet they were tastey.
Very nicely done brother