Beef Ribs. Cooking Like Cowgirl!!

[silverfinger]

Every now and then I will go through Cowgirls cooking threads for inspiration and new ideas on how to cook things. This is something I did this week and saw that Jeanie will rub some bacon grease on her beef ribs. This is something I would have never thought of had it not been for her.
Thanks Jeanie!! :thumb:

So today I grabbed a rack of short ribs weighing in at over 6 1/2 pounds and coated them with bacon grease, kosher salt and corse black pepper, tossed it in my old camado with hardwood briquettes and a fist sized chunk of hickory.

I have started taking photos and will be posting them today.
Stay tuned!!

 

[cowgirl]

lol I love bacon drippings on everything. :becky:
Good luck with it Ray, I'm looking forward to your pics!

 

[silverfinger]

I will attempt to post some photos with my phone. I hate doing that because many times they end up sideways and I can't fix them, but hey, here we go.

Look at the marbling in this beef!

 

[Big George's BBQ]

Those are some nice ribs Looking forward to watching your progress

 

[silverfinger]

In the smoker. Ready to go!
God, I love beef ribs!!

 

[lantern]

Outside of any type of meat or pot pie.....THIS is what I get uncontrollable hankerings for!!


Thanks for stoking the flames of my desire to drive 2 hours to restaurant depot to get some ribs!!!:laugh::laugh:

 

[ssv3]

Looks awesome so far Ray. Tuned in.

 

[gtr]

Silverfinger cooking beef ribs like cowgirl - yup, this'll be a good 'un! :clap2:

Looking forward to seeing how this goes!

 

[silverfinger]

Silverfinger cooking beef ribs like cowgirl - yup, this'll be a good 'un! :clap2:

Looking forward to seeing how this goes!

Well Greg, ya know, in order to do this cook right I had to let my hair down.
Yes, I was a blonde :biggrin1:

 

[silverfinger]

3 hours in. It's just starting to pull back off the bone.

 

[silverfinger]

6 hour mark.

Well, what do ya know. I'm getting one of them ying yang racks of ribs. Told ya I would cook it like Cowgirl!!:becky:

 

[Q Junkie]

Love the beef ribs and yours are looking really good. You gotta try em with the Oak Ridge Black Ops. They come out awesome. I have done beef the last 4 times so I had to go with spares yesterday.:clap:

 

[V-wiz]

Nice hunk of ribs there.

 

[FC BBQ]

Bacon makes everything better.

 

[Blythewood BBQ'er]

Nice silverfinger!

 

[silverfinger]

After 8 hours. Pulled and now resting.

 

[Happy Hapgood]

Dang! Ann said she wants one! Me Too! ;D

 

[silverfinger]

Dang! Ann said she wants one! Me Too! ;D

These come in two packs so I will be cooking its twin later this week! Stop on by and we will enjoy the day!!

Say hi to Ann for Chryste and I :wink:

 

[silverfinger]

This is by far the best beef rib cook I've ever done!
It has to be the bacon drippings!!
Thank you Jeanie for this awesome trick you do to beef ribs. Just incredible!!

 

[silverfinger]

Almost forgot.