Beef Blasphemy: APL Inspired Beaten and Charred Reverse Seared Tri-Tip

[SoCalWJS]

Hmmmm.....

I just picked up a 2 pack of TT's from Costco that I was going to "experiment" with. May have to give this a shot.

 

[ssv3]

A lot of meat beating going around the forum. :mrgreen:

On a serious note that's an awesome cook sir. :thumb: Cooked just how I like it.

 

[tom b]

Moose that looks awesome.

I recently way over paid for a marinated TT that they put in a tumbler while it soaks. The texture was just as you describe. I don't know if it was "punished" (for lack of a better term) as much as yours but it had me thinking that bouncing of the sides while tumbling had to be the difference but I was thinking of ways to replicate it. I think you may have found my answer, or at least first try. :thumb:

 

[Moose]

Moose that looks awesome.

I recently way over paid for a marinated TT that they put in a tumbler while it soaks. The texture was just as you describe. I don't know if it was "punished" (for lack of a better term) as much as yours but it had me thinking that bouncing of the sides while tumbling had to be the difference but I was thinking of ways to replicate it. I think you may have found my answer, or at least first try. :thumb:

Tom, was that the Cardiff crack that you posted earlier this week?

 

[WareZdaBeef]

A lot of meat beating going around the forum. :mrgreen:

On a serious note that's an awesome cook sir. :thumb: Cooked just how I like it.

On a not so serious note, it was inevitable. But seriously, i agree, great cook.

 

[tom b]

Tom, was that the Cardiff crack that you posted earlier this week?

Sure was Moose

 

[Kikaida]

Pro job, well done!

 

[smoke ninja]

Ive done this with tenderloin (pork) before





It didn't suck

 

[BillN]

Amazing cook and incredible photos.

 

[Moose]

Bump!

 

[frognot]

Guess I missed this one when you first posted it. Will check it out.

Don't know why but haven't cooked many tri-tips this year. Need to correct this.

 

[wtxsmoker]

Looksreal good

I am having the wife look this over. When people ask how I got such a tender TT I would prefer to say the wife beat the meat than tell them I did it.

Guess that make me a homophobic redneck....

 

[Moose]

Another beaten meat bump!

 

[nsbbqguy]

:eusa_clap:clap2::clap2: that looks killer! Looks like you nailed the cook on that!!

 

[SlickRockStones]

One would think that applying the wet rub before pounding the meat would result in a more firm TT. However, in this case, the TT became more tender and this prepounding technique resulted in less splatter and easier clean up.

 

[Big George's BBQ]

WOW I dont know how I missed this one OUTSTANDING

 

[sniperfx]

Damn, Dude! OUTSTANDING!!!!:clap2::clap2:

 

[Gore]

Whoa, so you're telling me I need to beat my meat and rub it with garlic before feeding it to the missus. OK, I'll give it a try. :thumb: