Beautiful Day For Some Pizza Pies!

[ssv3]

Just realized that the October TD isn't over until tomorrow. :rockon: I guess the fat lady hasn't sang just yet. Snapped some pics but not too many this time around. So here it goes.

Beautiful day to make pizza in the mountains. I've been bumming it in the mountains lately and bears are my new friends but I had company crash on Saturday.

Started on the dough Friday evening actually with Caputo 00 flour

Let it rise overnight

20 hours after, made some dough balls and let it rise for another 3-4 hours. It was cold

Fired up the Roccbox and made Neapolitan style pies

Tomatoes, fresh basil and of course cheese (Mozza, Gruyere, Parmesan)

Did a few pies until everyone was full. The last one was a pesto pie with copa, prosciutto and basil. This was everyone's favorite

Great crust too

Getting there with bubbly crust which is what I aim for in a pizza :nod:

Had a couple of dough balls left so I made flat bread and later in the evening stuffed them with copa, prosciutto, salami, basil, mayo, mustard, tomatoes. Served with avocado, tomato, sweet pepper salad

Thanks for looking!

 

[LYU370]

Looks DE-lish. But no bear pizza ? :noidea:

 

[ssv3]

Looks DE-lish. But no bear pizza ? :noidea:

He left disappointed too like "No human pizza?" :noidea:

Not a real party. I'm out.

 

[jzadski]

Ok so there should be a mic drop at the bubbly crust shot. Many times I would think that I would rather have bears as neighbors. You definitely hit your stride on those pies!

 

[Stingerhook]

I need a cabin in the woods next to yours so that I could partake once in a while Sako.

 

[Tango Joe]

Great location for a few pies of perfection!

 

[Moose]

Loving everything about those pies, Sako! And those flatbread sammiches, I'll take two to go!

 

[Big George's BBQ]

YUM Looks and sounds amazing Those flat bread Sammies Look SOOOOOOOOO GOOD TOO

 

[Greygoose]

Awesome lookin’ pies !!!

 

[Smoke Dawg]

I see why the bear is pissed.

 

[tom b]

nice pies! good to see your new tool in action also

 

[Bob C Cue]

Just realized that the October TD isn't over until tomorrow. :rockon: I guess the fat lady hasn't sang just yet. Snapped some pics but not too many this time around. So here it goes.

Beautiful day to make pizza in the mountains. I've been bumming it in the mountains lately and bears are my new friends but I had company crash on Saturday.

Started on the dough Friday evening actually with Caputo 00 flour

Let it rise overnight

20 hours after, made some dough balls and let it rise for another 3-4 hours. It was cold

Fired up the Roccbox and made Neapolitan style pies

Tomatoes, fresh basil and of course cheese (Mozza, Gruyere, Parmesan)

Did a few pies until everyone was full. The last one was a pesto pie with copa, prosciutto and basil. This was everyone's favorite

Great crust too

Getting there with bubbly crust which is what I aim for in a pizza :nod:

Had a couple of dough balls left so I made flat bread and later in the evening stuffed them with copa, prosciutto, salami, basil, mayo, mustard, tomatoes. Served with avocado, tomato, sweet pepper salad

Thanks for looking!

Not a better way to get all five food groups in one dish! Looks spectacular.

 

[PitRow]

Yum! love that bubbly crust. Mine never turns out nearly as good looking as that!

 

[lunchman]

Excellent, Sako. All the bears want here is bird seed. Imagine choosing bird seed over pizza.

 

[halfcocked]

Nice work Sako. Congrats.

 

[Shadowdog500]

Looks delicious!

 

[Smoking Piney]

Killer pies, Sako! :thumb:

I think it's time to put my Ooni into action again soon. :-D

 

[DBBQ]

BZ Sako! Fantastic/delicious-looking pies, with great photographs and scenery.

 

[kevinstaggs]

I need a cabin in the woods next to yours so that I could partake once in a while Sako.

Marty, can I bum an invite? I don't mind being the third wheel as long as y'all feed me good. :grin:

 

[kevinstaggs]

I was really impressed with those pies until I scrolled down to the flatbread. That's my winner.