Czarbecue
Babbling Farker
For anyone doing bbq pizza, do you use a bottle of your favorite sauce straight up or make a special mixture with bbq sauce/marinara? I just tried a pulled pork pizza with SBR and it was downright nasty.
For anyone doing bbq pizza, do you use a bottle of your favorite sauce straight up or make a special mixture with bbq sauce/marinara? I just tried a pulled pork pizza with SBR and it was downright nasty.
I mix bbq sauce with marinara--usually about 50/50. The marinara cuts the twangy sweetness of the bbq sauce, but otherwise just disappears into the background.