Made famous at the Chicago Pizza & Oven Grinder Company. Let's give this another go, last time I tried I had nowhere near enough cheese. Did not make that mistake this time. New phone, so trying to figure out the camera on it, blurring some stuff I din't want blurred.
The players.
Cook up the sauce, add Italian sausage, onion, lots of garlic.
Six slices of Mozzarella & six slices of brick cheese. Add whole mushrooms. Why whole? No idea, but that's the way they've been making it for 50 years, so who am I to argue.
Covered with the sauce and onto the Big Joe.
Crust a little dark, was running about 390, should have dropped it down a bit.
Flip it over and remove the bowl. Plenty of cheese this time.
Cut into it, good stuff, ooey gooey goodness. Enough for two, should have weighed it.
Eating pizza and watching the Bears not suck so bad, thanks for looking.
The players.
Cook up the sauce, add Italian sausage, onion, lots of garlic.
Six slices of Mozzarella & six slices of brick cheese. Add whole mushrooms. Why whole? No idea, but that's the way they've been making it for 50 years, so who am I to argue.
Covered with the sauce and onto the Big Joe.
Crust a little dark, was running about 390, should have dropped it down a bit.
Flip it over and remove the bowl. Plenty of cheese this time.
Cut into it, good stuff, ooey gooey goodness. Enough for two, should have weighed it.
Eating pizza and watching the Bears not suck so bad, thanks for looking.
