Bacon Wrapped and Stuffed Dill Pickles

[Old Dave]

This appetizer cook / bake was done on my Cobb Grill. Idea from a recipe I saw on the web.

Dish as ready for serving.

Ingredients:
About 10-12 Baby Dill Pickles
1 block of cream cheese
1-1/2 c shredded sharp cheddar
1 clove of garlic
1 slice of pre-cooked bacon for each piece
Rub of your choice

I used a mellon baller to scoop out the centers of the halved pickles. Mixed all the ingredients except the rub in a bowl. Stuffed them and sprinkled on some rub and then wrapped them in bacon and used a toothpick to hold the bacon on each piece.

I baked them for about 35 minutes and this picture is just before they came off of the cooker.

These things are great!!

 

[Smoking Piney]

Wow...those look great!

 

[Big George's BBQ]

That looks and sounds amazing

 

[ShadowDriver]

I never thunk of that! Looks pretty darned tasty.

Could be a good option for folks who don't like the heat of jalapeños.

 

[KevinJ]

I've thought about trying bacon wrapped pickles, thanks for posting going to give these a go.

 

[Jbomb]

Very nice. I got some ladies in the house that love pickles and bacon. I will have to try it thank you. I kept it PG and that was difficult.

 

[Yan can Cook]

Pre cooked bacon, good idea. I always have issues with the insides melting out before bacon is crispy.

 

[mbt]

hey... looks fantastic.
I'll try next week (but without cheddar.... it's really hard to find it out here in Italy)

 

[m-fine]

Are the kosher dill pickles still kosher after you wrap them in bacon? :grin:

 

[mattmountz94]

Sounds and looks delicious