So for the foreseeable future no more ribs, pork butt, pork loin, chuck roast, brisket etc...the normal bbq staples.
Help me out with what's left, I need to get more creative. So far I'm thinking of...
(all cooked outside)
1) Sausage, brats etc...
2) Hamburgers
3) More griddle cooks like fried rice
4) Various stuffed peppers
5) Fish and seafood cooks- maybe some grilled shrimp thrown in there.
6) Veggie pizzas
7) potato skins
8) Gazpacho (then cooled in fridge)
9) Stuffed mushrooms
10) Grilled pineapple
11) Bacon wrapped cukes and zukes
12) Chicken breasts
13) Maybe wings- but need a different flavor than regular hot sauce
14) Swiss steak
15) kabobs (roti style) Thanks Pete
16) Salads with steak/ chicken
17) Meat loaf
Help me out with what's left, I need to get more creative. So far I'm thinking of...
(all cooked outside)
1) Sausage, brats etc...
2) Hamburgers
3) More griddle cooks like fried rice
4) Various stuffed peppers
5) Fish and seafood cooks- maybe some grilled shrimp thrown in there.
6) Veggie pizzas
7) potato skins
8) Gazpacho (then cooled in fridge)
9) Stuffed mushrooms
10) Grilled pineapple
11) Bacon wrapped cukes and zukes
12) Chicken breasts
13) Maybe wings- but need a different flavor than regular hot sauce
14) Swiss steak
15) kabobs (roti style) Thanks Pete
16) Salads with steak/ chicken
17) Meat loaf
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