S.Six
Full Fledged Farker
- Joined
- May 7, 2015
- Location
- Loveland...
Finally got my Lang 84 back from getting sandblasted and repainted, had a few other things done too (pix on that to follow ). So today it had to fire the old girl up. Did some chicken leg quarters, corn on the cob and a rack of bb ribs. Sorry no action shots, but did get a sliced shot. Used oak and cherry wood. Took about 4hrs, no foil.
Love the results that I'vehad thus far with the Lang! These ribs were spot on, juicy and very tender. Got'em from Walmart too! Lol! Guess that somethings are good from Walmart.
Thanks for looking, see you next cook!
Love the results that I'vehad thus far with the Lang! These ribs were spot on, juicy and very tender. Got'em from Walmart too! Lol! Guess that somethings are good from Walmart.
Thanks for looking, see you next cook!