- Joined
- Jan 3, 2014
- Location
- Detroit...
"back in the day" I used to cook various meats in different cookers just for fun. these days I I go with what works best. unfortunately my uds is rusted out so i reverted to old ways to fix up some ribs. ribs on the kettle. filled up one third of the base with coals amd a few chunks of hickory wood. lit it with my weed burner, closed things up and let it settle for an hour. ribs cooked for 2 hours then 45 minutes wrapped meat down and then 30 minutes unwrapped meat up and boated in foil.
taste just like I remember. good but heavier smoke than I prefer. still fun getting back to my roots
taste just like I remember. good but heavier smoke than I prefer. still fun getting back to my roots