Bonewagon
Babbling Farker
- Joined
- Jun 12, 2009
- Location
- Ithaca, Michigan
Nicely done! That looks terrific!
Wow, great job on each dish, and on managing the process, that was perfect.
Wow, Kim. You really nailed it! And the nice crisp you got on those dumplings is as good as it gets...
Wow! That's awesome ! Do you give lessons?
Man that is beautiful! All these Blackstone posts are going to cost me more money soon I think!:tsk:
Great cook, Kim! You keep cooking like this and you're going to make me buy a blackstone!
Took on a pretty ambitious cook, and it was FUN:-D.
The menu was;
Chicken yakisoba
Fried rice
Ginger pork and mushrooms
Potstickers
The wife said it was incredible, And I thought it all came out real, real good, but in my opinion I have a few tweaks to make, but I'm real close to what I'm looking for. I was quite happy with the results.
Thanks for looking all, sorry for such a lengthy post.
KC
That looks great. Every bit of the cook and the result. Lots of stuff to manage there. Really nice to have that holding area! I've looked at the Blackstone's for awhile and just can't pull the trigger....
Outstanding! Much prep and great organization! I want some!
Care to share your thoughts on tweaks? :becky: