Asian on the Blackstone...Ton of pR0n

[code3rrt]

Took on a pretty ambitious cook, and it was FUN:-D.

The menu was;
Chicken yakisoba
Fried rice
Ginger pork and mushrooms
Potstickers

The Yakisoba;

The fried rice;

The Potstickers;

The potstickers were the only thing I could assemble ahead of time, all the rest would come together on the griddle.
The Gingered Pork;

I wasn't really sure how the timing was going to work out, I just knew that once I got started, it all needed to come together pretty quickly. Here are some shots of the lay out;

My settings on the griddle; I had the 2 far left burners on medium heat, the third burner on low, and the far right burner off, using the far right as a "holding area".
Started with the Yakisoba noodles, I wanted to get them heating a little, and get a little caramelization on the noodles. Then I moved the noodles to the holding area and went on to the fried rice;

I moved the rice to the holding area and went on to finish the Yakisoba;

Moved that aside and started the ginger pork;

The potstickers were last, as they cook very quickly;

covered and steamed;

The finished dishes;

And a plate shot;

The wife said it was incredible, And I thought it all came out real, real good, but in my opinion I have a few tweaks to make, but I'm real close to what I'm looking for. I was quite happy with the results.

Thanks for looking all, sorry for such a lengthy post.

KC

 

[cowgirl]

Yes please! I'll take a dozen potstickers to go too. lol
Looks delicious KC!

 

[Roguejim]

Stunning!

 

[ShadowDriver]

Please don't apologize for sharing your culinary adventures! That looks delicious and like a lot of fun to cook.

Next, you'll need to start working on silly "tricks" like catching a bowl in your tall chef's hat and successfully launching small cooked shrimp into unsuspecting diners' laps.

 

[Big George's BBQ]

That looks amazing

 

[LMAJ]

That looks awesome. Nice job!

 

[ssv3]

Holy Moly! :thumb:

 

[Al Czervik]

Great looking cook KC... You have been rocking the Blackstone lately. :biggrin1:

 

[mike-cleveland]

I have a crazy addiction to pot stickers. Mind sharing your recipe for the dipping sauce?

 

[grumpy1970]

Looks fantastic!!

 

[code3rrt]

I have a crazy addiction to pot stickers. Mind sharing your recipe for the dipping sauce?

This time I used a very basic recipe, equal parts rice vinegar and soy sauce, a little chili oil, and a little Mirin, a few chopped green onions.

I did a quick google search and of course there are recipes that are far more complex, but this one was okay.

KC

 

[landarc]

Wow, great job on each dish, and on managing the process, that was perfect.

 

[sbramm]

sweet mother of pearl! that looks awesome! well done sir! :eusa_clap

now, i do believe i must have one of those blackstone devices..... :idea:

 

[dport7]

That plate full of food looks super good!

 

[Blythewood BBQ'er]

Man that is beautiful! All these Blackstone posts are going to cost me more money soon I think!:tsk:

 

[Moose]

Wow, Kim. You really nailed it! And the nice crisp you got on those dumplings is as good as it gets...

 

[chingador]

cannot think of anything to say, but WOW!!! Nice work

 

[Wornslick]

My God, whats the number to my local Chinese take out, I need a fix after looking at those pics. Job well done!!!!

 

[MikeyZ]

Wow! That's awesome ! Do you give lessons?

 

[Bubblehead]

Outstanding meal! Makes me want a blackstone!