What keeps everything from sliding off the skewer??
What keeps everything from sliding off the skewer??
And,,,, How does it cook evenly?
Seems like the bottom meat would be burnt before the stuff on top was done.
Great idea though, I love it!
A couple universal truths come to mind:
-dudes, no matter who they are or where they come from, like to light fires, cook meat and drink beer.
-I can't see an outdoor cooking device and not want it.