Wondering how many oz balls to smash with this thing. :laugh:
Looking to end up with a few thin patties to be slightly oversized on a standard hamburger bun.
You're not related to Candace are you?
The product that you posted is more of a burger mold than a press. A true press would have a flat surface. For reference, look at the link that you posted and the pictures don't indicate any pressing.
As for the welding on the press handle, "you would think that a company that was wanting to sell the press would post a picture of a product that didn't look like it came out of a high school building trades class.
Also, I have to say, unless your patties had a lot of shrinkage, your buns are not standard size. They appear to be jumbo. And what's up with the over abundance of condiments? "
The above part of the post in quotation marks is my interpretation of the way you post since you showed up here. This
1999 site is a pretty chill place. There are a lot of really good folks here that all share a passion not only barbecue but food and drink in general and readily share there knowledge about those subjects. And if you don't start to chill, I predict your stay will not be long.
Off my box and back to social distancing. This cabin fever might be getting to me.