I have this recipe for a Braai salt but have never tried it. Accordng to some Googling, a tot = 25 mL = 5 tsp
Braai salt
WHAT YOU NEED (makes almost 1/2 cup of braai spice)
1 tot salt (I like to use high-quality salt flakes and then crush them.)
1/2 tot ground black pepper
1/2 tot paprika
1/2 tot crushed garlic powder
1/2 tot ground coriander
1 tsp cayenne pepper (or chilli powder)
1 tsp ground cumin
1 tsp ground cloves
1 tsp ground nutmeg
1 tsp ground allspice (pimento)
WHAT TO DO
If some of the ingredients are too big or coarse, solve the problem by taking them for a spin in your coffee grinder or give them some love in your pestle and mortar.
Put all the ingredients in a glass jar, then close the lid and shake it well. Use as needed to season steak, chops or chicken. The salt mix also works very well as a dry rub on large meat cuts like beef brisket or pork belly.
Over time you might develop more than one mixture for different meats. For chicken you might want to drop the cloves and the nutmeg and add an item like parsley.
Perhaps your pork spice will also have some mustard powder in it, for example. But then you would have to kick out one of the other ingredients, as there are already ten, which is a nice round number. Who wants his own tailor-made braai salt with eleven ingredients?