A Peek at my Turkey

[smokinslim99]

how long did it take it at 350? what internal temp did it finish at? rest before slicing?

 

[kevinc]

Was the skin rubbery or was it edible?

 

[jgbmgb]

Nice job John!! That turkey looks awesome!! A Kamado Joe Big Joe is on my short list for sure! Great video too!

 

[Tonybel]

Great color.

 

[Thespanishgrill]

Looking good, what's giving it the nice red color?

 

[JMSetzler]

how long did it take it at 350? what internal temp did it finish at? rest before slicing?

2 hours and 50 mins... I pulled it at about 162 internal in the breast and rested for 30 mins.

 

[JMSetzler]

Was the skin rubbery or was it edible?

The skin was perfectly edible. Loosening the skin and not oiling it until it has cooked a little while makes a great skin. Not rubbery at all.

 

[JMSetzler]

Looking good, what's giving it the nice red color?

I guess the combination of apple wood smoke and the cooking technique...

 

[Wampus]

http://www.youtube.com/watch?v=DOGZLAoDoZk

The video link...

Great video.
Always like your vids.

 

[cpw]

Good lookin' turkey you got there!