I suppose you can say they were grilled. 400*ish a couple of feet above a wood split fire but with a lid. To me it's a combo grill/smoke but whatever you have to best roast the pepper and melt the cheese through best is what I'd go with.I'm going to try that in the near future. Was you grilling them?
Thank you Hotch, sweet with a little heat can't be beat!Yep I may just have to copy this one. Those look to damn good not to!
Nicely done sir.