A little snot, a little fire, a little poblano peppers

[Fwismoker]

I'm going to try that in the near future. Was you grilling them?

I suppose you can say they were grilled. 400*ish a couple of feet above a wood split fire but with a lid. To me it's a combo grill/smoke but whatever you have to best roast the pepper and melt the cheese through best is what I'd go with.

Yep I may just have to copy this one. Those look to damn good not to!
Nicely done sir.

Thank you Hotch, sweet with a little heat can't be beat!

 

[jbounds286]

perfection!