I realize I've posted Stuffed Red Peppers a number of times, but it never gets old.
Extra large onion burgers were started a few days ago when I made the Korean BBQ Meatballs -
Sweet Italian Sausage is added to the ground beef filling. No rice in these Stuffed Peppers -
Combine the diced sausage, the crumbled burgers, Worcestershire, Tomato Sauce and Shredded Mozzarella. Bovine Bold added to enhance the flavor, which did the trick -
Stuff the peppers, top with tomato sauce and mozz -
Back out to the Goldens' they go, indirect for about 30 minutes. Everything is already cooked other than the peppers and the aim is to retain some of their crunch. I don't like soggy peppers in my stuffed peppers -
Dinner is served -
As good as always. It's been years since I've added rice to the meat mixture, I don't miss it one bit.
Thanks for checking out tonite's Stuffed Red Peppers!
Regards,
-lunchman
Extra large onion burgers were started a few days ago when I made the Korean BBQ Meatballs -
Sweet Italian Sausage is added to the ground beef filling. No rice in these Stuffed Peppers -
Combine the diced sausage, the crumbled burgers, Worcestershire, Tomato Sauce and Shredded Mozzarella. Bovine Bold added to enhance the flavor, which did the trick -
Stuff the peppers, top with tomato sauce and mozz -
Back out to the Goldens' they go, indirect for about 30 minutes. Everything is already cooked other than the peppers and the aim is to retain some of their crunch. I don't like soggy peppers in my stuffed peppers -
Dinner is served -
As good as always. It's been years since I've added rice to the meat mixture, I don't miss it one bit.
Thanks for checking out tonite's Stuffed Red Peppers!
Regards,
-lunchman