lankster35
Take a breath!
- Joined
- Apr 6, 2015
- Location
- Canyon...
Fired the pit up at 4a and it was ready just before 5a. Seasoned a 13.5lb brisket with SPG and a little magic dust and been running about 245-255 since then. All Pecan today. Gonna be a long slow and relaxed day. Never great pictures until it is done