A Breakfast Enchilada

[cowgirl]

I usually make these on a hot coal grill but wanted to try out the Blackstone.
We call these flat ones West Texas enchiladas. In other areas, they refer to them as sonoran.

Drizzled with oil, then seasoned some boneless skinless chicken thighs with a spicy blend..then onto the griddle.

sauteed scallions and minced onions in butter... also a sliced jalapeno.

just used the two middle burners for this cook...

scrambled 2 eggs with the scallions and heated a tortilla...

started my build..
sliced, grilled chicken...

topped with the scrambled egg, scallion mix...

added a few of the jalapenos and topped with cheese...

heated another tortilla and repeated with the second layer...

heated the final tortilla and topped with the remaining chicken, jalapenos and cheese...

fryed an egg...

sprinkled with cilantro and minced scallions and called her good.

sitting on my new unfinished deck rail.

This is enough for 2.... I saved the other half for the next day.

This was my smallest cook on the Blackstone. I've made shrimp and grits and onion smash burgers so far. I like the way this thing cooks.

Thanks for looking!

 

[Melissaredhead]

Awesome. Put a Runny egg on anything and I'll eat it.
That black stone seems popular. Everyone has great meals on them.
Are they easy to clean and maintain ?

Great job again!

 

[ssv3]

Ok, licked the screen. :becky: If breakfast looked like that I would eat it every morning instead of just coffee. That's killer Jeanie!

 

[ssv3]

Awesome. Put a Runny egg on anything and I'll eat it.
That black stone seems popular. Everyone has great meals on them.
Are they easy to clean and maintain ?

Great job again!

I know Jeanie will also answer but it's about the only easily cleaned rig in my arsenal. Scrape off the food particles, spray some water while it's still hot and run a folded paper towel all across with a scraper or spatula. Once it has cooled down a bit and warm to the touch, coat with a light coat of oil. 5 minutes tops.

 

[zanna5910]

Cowgirl, how are you able to cook and photograph at the same time?! Food and pics look great. Stop making me want to get a griddle!

 

[93vpmod]

Excellent! You could cook over a candle and whatever you make would still be over the top.

I'm thinking something like that for dinner tomorrow since yours looks so good.

 

[Decoy205]

Money!!!

 

[brimclau]

Pretty much everything she posts is ridiculously amazing... another tasty post!

:eusa_clap

 

[Melissaredhead]

Excellent! You could cook over a candle and whatever you make would still be over the top.

I'm thinking something like that for dinner tomorrow since yours looks so good.

Engine block omelette tomorrow cowgirl! You can do it! :hungry:

 

[HOG FAN]

Another amazing looking meal Jeanie. It would be worth sending you a new cooker from time to time just to see what you come up with. Well done as usual!

 

[cowgirl]

Awesome. Put a Runny egg on anything and I'll eat it.
That black stone seems popular. Everyone has great meals on them.
Are they easy to clean and maintain ?

Great job again!

Thank you Melissa! I agree, runny eggs are awesome. :grin:
I haven't had any problem with food sticking. I followed ThatGrimguy's directions for seasoning and it's worked great. I use ssv3's cleaning and storage instructions after each use and it doesn't take any time at all. A lot quicker than cleaning pans in the kitchen. Pretty much wipe it down, make sure it's dry and clean, then I run a paper towel with oil over it before storing. I love this thing so far. :grin:

Ok, licked the screen. :becky: If breakfast looked like that I would eat it every morning instead of just coffee. That's killer Jeanie!

lol Sako, I can almost still taste the screen from your last cook!:mrgreen:
I'm not a breakfast person, it's usually closer to brunch or noon before I can swallow food. lol
Can't thank you enough for your inspiration.. I wouldn't have a Blackstone if not for seeing your cooks. Thanks.. :hug:

 

[ssv3]

lol Sako, I can almost still taste the screen from your last cook!:mrgreen:
I'm not a breakfast person, it's usually closer to brunch or noon before I can swallow food. lol
Can't thank you enough for your inspiration.. I wouldn't have a Blackstone if not for seeing your cooks. Thanks.. :hug:

Glad you're enjoying as I thought you would. :thumb:

 

[cowgirl]

I know Jeanie will also answer but it's about the only easily cleaned rig in my arsenal. Scrape off the food particles, spray some water while it's still hot and run a folded paper towel all across with a scraper or spatula. Once it has cooled down a bit and warm to the touch, coat with a light coat of oil. 5 minutes tops.

Your instructions make more sense than mine. lol Thanks Sako! :mrgreen:

Cowgirl, how are you able to cook and photograph at the same time?! Food and pics look great. Stop making me want to get a griddle!

lol Sometimes it's not easy. I feel funny when I don't take pics now. Thanks! :mrgreen:

Excellent! You could cook over a candle and whatever you make would still be over the top.

I'm thinking something like that for dinner tomorrow since yours looks so good.

Thank you!! I kind of smoosh each later down before adding another one. Kind of helps hold it all together. Good luck!

Thanks so much Decoy! :grin:

Brimclau, thanks!! :grin:

lol Melissa, I've thought about it!

Another amazing looking meal Jeanie. It would be worth sending you a new cooker from time to time just to see what you come up with. Well done as usual!

Jason, thanks!! I don't have much patio space left. lol

 

[cowgirl]

Glad you're enjoying as I thought you would. :thumb:

I owe ya. lol
I'll probably thank you every time I use this thing. :laugh::grin:

 

[bradymartin]

i cant figure out why i enjoy the blackstone threads more than the rest bbq grill etc. these always make me want to get a blackstone. its a strange psychological effect.

 

[cowgirl]

i cant figure out why i enjoy the blackstone threads more than the rest bbq grill etc. these always make me want to get a blackstone. its a strange psychological effect.

They have the same effect on me. I think I've grilled and smoked for so long, it's nice to do something different for a change. :grin:

 

[MAB52]

Eggsellent as usual Jeanie. Nice job!

 

[cowgirl]

Eggsellent as usual Jeanie. Nice job!

Thank you Mike! :grin:

 

[Clay-b-que]

Looks yummy! I don't know if I would call that an enchilada though...maybe a triple decker Mexican breakfast pizza?!? Very nice regardless!!!

 

[cowgirl]

Looks yummy! I don't know if I would call that an enchilada though...maybe a triple decker Mexican breakfast pizza?!? Very nice regardless!!!

Thanks Clay!! :grin:

Here's what a regular West Texas stacked enchilada looks like...

They're usually two or three layers tall.

I like em but they are too much for one person (me) to eat in one sitting. :grin: