90 Minute Baby Back ribs...Go to SHOW

[smoke ninja]

I know the answer I know the answer




























He bought them from Boston Market. Ha. But really I know.

 

[Hawg Father of Seoul]

Now you are cooking in my temp range.

 

[Hawg Father of Seoul]

BB were on sale, so I cooked two racks today. Under 2 hours at inferno heat. Probed 217 in the hottest spots. Looked great, but a little rich. Try your new technique on spares. All I does was rub, sweat, oil, and cook. Spares might get darker on you.

 

[Fwismoker]

BB were on sale, so I cooked two racks today. Under 2 hours at inferno heat. Probed 217 in the hottest spots. Looked great, but a little rich. Try your new technique on spares. All I does was rub, sweat, oil, and cook. Spares might get darker on you.

I'll do some spares toward week end. The last time i did them they were great but the time varies anyway give or take 15 minutes.

I like them done faster but it's the quality i'm most concerned about. Look for Friday or Saturday, i'll do some St Louis or trimmed spares.

 

[Bbq Bubba]

nothing

 

[Fwismoker]

nothing

nothing good to say Hope that isn't he case but either way it's all good. :mrgreen:

 

[mikemci]

I think I know your method, but will wait for you to reveal it yourself. If I am wrong, then I definitely have a new method to experiment with. Like your trials! That's the only way to learn.

P.S. Don't even respond to nay sayers. :thumb:

 

[B-More BBQ Junkie]

What is this sorcery!?

 

[Decoy205]

I definitely would still like the details! Although these kinds of threads are fun.

 

[dadsr4]

He is just wants someone to buy him drinks. What a tease!

 

[smoke ninja]

What is this sorcery!?

That's it, he boils them in a cauldron.

Witch I say witch.










What am I doing posting, I'm in the middle of a mission

:bolt:

 

[Fwismoker]

I do a dance :dancer: chanting to the great pig that flies through the heavens. :flypig: then I put the ribs in the cauldron....jeesh get it right ninja son. :biggrin1:

 

[BASSER]

Easy Bake? Just kiddin'. They look awesome and I will be tuned in for future experiments!

 

[Drunk Monkey]

I am the Walrus

 

[AaronPo]

I do a dance :dancer: chanting to the great pig that flies through the heavens. :flypig: then I put the ribs in the cauldron....jeesh get it right ninja son. :biggrin1:

Do you "spin" when you dance? :evil: :shock:

 

[SmokeHouse Blues]

They look great! More information pleeeeese!

 

[bbqmike_ny]

Its been like 3 days, and I'm curious, but am I the only one that likes the char on my ribs? (not burnt obviously).

 

[mikemci]

Its been like 3 days, and I'm curious, but am I the only one that likes the char on my ribs? (not burnt obviously).

I think that most here would agree that char/bark/crust, whatever you want to call it is the favorite part. Of course there has to be nice moist meat below to balance out the flavors/textures.

 

[Fwismoker]

am I the only one that likes the char on my ribs? (not burnt obviously).

I don't mind some char but if I had a choice i'd take a softer texture vs a crunchier one. Pretty much i shoot for the least amount but i refuse to foil, it's gotta be all nekkid.

 

[Oldschoolbbq]

I'll bet you boiled them...:shock: