celrodtx
Knows what a fatty is.
- Joined
- Nov 26, 2013
- Location
- Minneton...
First cook write-up and first attempt at beef ribs, so go easy on me. Removed the very thick membrane on the back and rubbed with Adams Reserve House All Purpose rub. Cooked at 225 until they got to the color I wanted (about 2.5 hrs). Wrapped and cooked at 250 for approximately 1.5 hrs until probe tender. Supplemented smoke with A-Maze-N tube and used cookin pellets perfect blend. I was very pleased with the results.