Monster CAB beef ribs on the Primo Oval XL

[TravelingJ]

WOW! Those look freaking awesome!

Will/can you be using the trimmings in sausage or ground beef?

Agree on both counts. Always love seeing these posts, but my eyes locked into $6/per pound and then over 3lbs of (potential) waste.

 

[sudsandswine]

WOW! Those look freaking awesome!

Will/can you be using the trimmings in sausage or ground beef?

Most of the trimmings were either white hard fat, or silver skin. If I were going to render a batch of tallow soon I might have saved the hard fat for that, but I trimmed off very little of the meat underneath.

Killer beef ribs!

Do you think scoring membrane between the bones speeds up cooking? Thx.

Hmm....not sure. They did cook faster than I was expecting given their size, 5-6 hours or so. I wouldnt expect it to make a huge difference, but who knows. I mainly just did it to get some smoke and seasoning on the underside.

 

[Maylar]

Forgive the hijack bro -

I can't find ribs around here. There's no Costco near me and none of the grocery stores have any. I've looked online and prices are outrageous. Is there any source that will ship frozen for reasonable cost?

 

[snadamo]

I've had good luck with Wild Fork foods...you should give them a shot and see.

 

[sudsandswine]

I've had good luck with Wild Fork foods...you should give them a shot and see.

Yeah, give WFF a try. I’ve not ordered beef ribs from there but I’ve been pretty happy with the picanha I’ve bought.

 

[Maylar]

Thanks guys, WFF looks like a winner. I also have a local butcher to look in on.