Anyone out here salt curing meat or making salumi? I wanna see what you got!
Let's Talk about it... :bored:
Pulled this out the maturing room this week. Cold smoked capicola cured with fermented smoked scotch bonnet peppers.
Let's Talk about it... :bored:
Pulled this out the maturing room this week. Cold smoked capicola cured with fermented smoked scotch bonnet peppers.
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