This thread HERE got me thinking we haven't had a green chile cheeseburger in a while, and the Missus has been after me to make them, so resistance was futile. The trap had been set and I was in it.
For more details on our "recipe" and method, you can read more HERE.
Started out with two anaheims and one poblano:
Fire roasted using the weedburner:
Nice and blackened:
Peeled:
Into the bag for a nice "sweat"
Fired up the Blackstone and started on the onions:
Added chiles, here's the onions and chiles cooking down to caramelized goodness:
Chiles and onions finished:
80/20 ground beef patties seasoned up:
Burgers cooking while potato buns were getting warm:
Burger patties cooked, plus buns got a nice slather of mayo so they would crisp up on the inner surface:
Time to start building the burger - mine had two slices of Muenster cheese:
The Missus cooked up some shoestring fries, dusted with Naturiffic Hot Salt, and here it is all in a basket:
Delicious, as always!
I love these burgers because they are SO simple, and the green chile really stands out as there's no lettuce, tomato, pickles, or any other distracting toppings. Just hot griddled beef patties with a nice crust, green chiles and onions, muenster cheese, and a soft potato bun.
The Naturiffic Hot Salt added a really nice touch to the fries - highly recommended!
For more details on our "recipe" and method, you can read more HERE.
Started out with two anaheims and one poblano:
Fire roasted using the weedburner:
Nice and blackened:
Peeled:
Into the bag for a nice "sweat"
Fired up the Blackstone and started on the onions:
Added chiles, here's the onions and chiles cooking down to caramelized goodness:
Chiles and onions finished:
80/20 ground beef patties seasoned up:
Burgers cooking while potato buns were getting warm:
Burger patties cooked, plus buns got a nice slather of mayo so they would crisp up on the inner surface:
Time to start building the burger - mine had two slices of Muenster cheese:
The Missus cooked up some shoestring fries, dusted with Naturiffic Hot Salt, and here it is all in a basket:
Delicious, as always!
I love these burgers because they are SO simple, and the green chile really stands out as there's no lettuce, tomato, pickles, or any other distracting toppings. Just hot griddled beef patties with a nice crust, green chiles and onions, muenster cheese, and a soft potato bun.
The Naturiffic Hot Salt added a really nice touch to the fries - highly recommended!
opcorn:
