Beef Country Style Ribs

[tcards]

I got a couple of packages of Country style ribs on sale. I want to smoke them. How long would I smoke them before they are done?

 

[jbounds286]

until they probe tender

 

[Shiv]

I got a couple of packages of Country style ribs on sale. I want to smoke them. How long would I smoke them before they are done?

Whole piece or individual?

The beef ribs are my favourite smoked thing.
If whole piece, don´t remove the membrane and remove the first silver skin/meat on top

Follow the "3"-"2"-"1" at 275F with your favourite rub.

"3" -> until 160-170 internal

"2" -> until About 190 internal.

"1" -> 203-206 internal -> like jelly.

That was about 8h for 8lb (4 bones) and 6-7 hours for 6lb (3 bones)

https://www.bbq-brethren.com/forum/showthread.php?p=4641716


Individual or chopped:

about 225 naked, indirect heat all way.

 

[sackedbysapp]

Never heard of BEEF country style ribs?

 

[Newglide]

Never heard of BEEF country style ribs?

Same, in my area they are pork and typically a portion of the butt and not really ribs

 

[jbounds286]

Never heard of BEEF country style ribs?

pretty sure this is just sliced chuck